Sauza Hornitos Reposado, Cointreau, Lemon and Lime.
Our classic margarita.
The brother of El Santo. The classic recipe, with more tequila bite.
Cucumber and serrano shaken with silver tequila and ginger beer.
PLAZA DE TOROS
Vida mezcal, lemon, agave syrup, orange marmalade.
Passion Fruit Paloma
Silver tequila, passion fruit, agave, lime and grapefruit. The apex of refreshment.
Sauza Hornitos Reposado, lemon juice, honey syrup.
SANGRIA DEL SANTO
Red wine, fresh lime, fresh lemon and orange juice.
Sauza Hornitos Reposado, Montenegro amaro, fresh lemon and house made honey syrup.
BY THE HORNS
Rittenhouse Rye Whiskey, Dolin rouge vermouth, Punt e Mes, grapefruit.
Margarita de Mezcal
Smoky and well-dressed, a legendary gentleman of Oaxaca: Vida mezcal, Cointreau, fresh lemon and lime, agave.
Flight of Tequila
Three one-ounce pours from our library, served with house made sangrita. Ask for today’s selection, or design your own.
A refreshing mix of Jarritos grapefruit soda, lime and silver tequila.
Seasonal vegetables with avocado mousse and chimichurri.
Fresh and made to order, served with two salsas and hand cut tortilla chips.
Chips and Salsa
Chips with tomatillo and guajillo salsas.
NACHOS EL SANTO
Layers of light and crispy potato chips with melted jack cheese, house made pico de gallo, pickled jalapeños and crema Mexicana. Topped with your choice of beef, chicken, pork or mushrooms.
Avocado, arugula, red wine vinaigrette.
COCHINITA PIBIL SLIDERS
Braised pork on bite-sized house made bread. Two per order. Served with honey pepper coleslaw.
BASKET OF POTATO CHIPS
Thinly sliced in house. Served with house made salsa
and a wedge of lime.
MEXICAN MINI DONUTS
From scratch and cooked to order. Dusted with cinnamon
and sugar. 5 per order. Prepare to be changed. Forever.
Three per plate
Braised short ribs with house made mole, crema Mexicana, and queso fresco.*
In adobo, with roasted tomato chipotle salsa.*
Cochinita pibil with a touch of fennel, habanero salsa and
pickled red onions.*
Aha Yeto | Altos | Avion | Azunia | Casa Noble | Casamigos | Cazadores | Chamucos | Chinaco | Corralejo | Corzo | Cuervo Reserva de La Familia | Don Eduardo | Don Julio | El Jimador | El Mayor | El Tesoro | Espolon | Exotico | Fortaleza | Gran Centenario | Herradura | Hussong’s | Magave | Milagro | Milagro Select Barrel | Ocho | Partida | Patron Sauza 100 Años | Sauza Hornitos | Sauza Tres Generaciones | Siete Leguas | Uno Mas
Casa Noble Reposado Single Barrel | Clase Azul Reposado | Don Julio 1942 | Don Julio Real | El Tesoro 70th Anniversary Extra Añejo | El Tesoro Paradiso Extra Añejo | Gran Patron Burdeos | Gran Patron Platinum | Herradura Seleccion Suprema Extra Añejo | Partida Elegante
Casamigos | Clase Azul | Del Maguey Chichicapa | Del Maguey Santo Domingo Albarradas | Del Maguey Vida | El Buho | Fidencio Classico | Jaral de Berrio | Mezcal de Leyenda | Montelobos | Peloton de la Muerte | Pierde Almas Dobadaan | Rey Campero Jabali | Wahaka | Xicaru
Schilling’s London Dry Cider
Rainier Tall Boy
Our kitchen and menu are entirely gluten-free. We use no nuts whatsoever. Dairy is minimal and can be removed from any dish. Vegetable tacos can easily be prepared as vegan. Please let your server know of any allergies. All our salsas are made in house, from scratch. Everything is delicious.
*The King County Department of Health would like you to know that eating raw or undercooked foods may increase your risk of food borne illness.