Cocteles

EL SANTO

Sauza Hornitos Reposado, Cointreau, Lemon and Lime.
Our classic margarita.

Hermano

The brother of El Santo. The classic recipe, with more tequila bite.

Arquero

Cucumber and serrano shaken with silver tequila and ginger beer.

PLAZA DE TOROS

Vida mezcal, lemon, agave syrup, orange marmalade.

Passion Fruit Paloma

Silver tequila, passion fruit, agave, lime and grapefruit. The apex of refreshment.

HONEYSUCKLE

Sauza Hornitos Reposado, lemon juice, honey syrup.

SANGRIA DEL SANTO

Red wine, fresh lime, fresh lemon and orange juice.

Abeja

Sauza Hornitos Reposado, Montenegro amaro, fresh lemon and house made honey syrup.

BY THE HORNS

Rittenhouse Rye Whiskey, Dolin rouge vermouth, Punt e Mes, grapefruit.

Margarita de Mezcal

Smoky and well-dressed, a legendary gentleman of Oaxaca: Vida mezcal, Cointreau, fresh lemon and lime, agave.

Flight of Tequila

Three one-ounce pours from our library, served with house made sangrita. Ask for today’s selection, or design your own. 

To Go

A refreshing mix of Jarritos grapefruit soda, lime and silver tequila.

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Bar Snacks

Vegetable

Seasonal vegetables with avocado mousse and chimichurri.

Guacamole 

Fresh and made to order, served with two salsas and hand cut tortilla chips.

Chips and Salsa

Chips with tomatillo and guajillo salsas.

NACHOS EL SANTO

Layers of light and crispy potato chips with melted jack cheese, house made pico de gallo, pickled jalapeños and crema Mexicana. Topped with your choice of beef, chicken, pork or mushrooms.

GRAPEFRUIT SALAD

Avocado, arugula, red wine vinaigrette.

COCHINITA PIBIL SLIDERS

Braised pork on bite-sized house made bread. Two per order. Served with honey pepper coleslaw.

BASKET OF POTATO CHIPS

Thinly sliced in house. Served with house made salsa
and a wedge of lime.    

MEXICAN MINI DONUTS

From scratch and cooked to order. Dusted with cinnamon
and sugar. 5 per order. Prepare to be changed. Forever.

Tacos

Three per plate

Beef

Braised short ribs with house made mole, crema Mexicana, and queso fresco.*

Chicken

In adobo, with roasted tomato chipotle salsa.*

Pork

Cochinita pibil with a touch of fennel, habanero salsa and
pickled red onions.*


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Tequila 

Aha Yeto | Altos | Avion | Azunia | Casa Noble | Casamigos | Cazadores | Chamucos | Chinaco | Corralejo | Corzo | Cuervo Reserva de La Familia | Don Eduardo | Don Julio | El Jimador | El Mayor | El Tesoro | Espolon | Exotico | Fortaleza | Gran Centenario |  Herradura | Hussong’s | Magave | Milagro | Milagro Select Barrel | Ocho | Partida | Patron Sauza 100 Años | Sauza Hornitos |  Sauza Tres Generaciones | Siete Leguas | Uno Mas

Lista Reserva 

Casa Noble Reposado Single Barrel |  Clase Azul Reposado | Don Julio 1942 | Don Julio Real | El Tesoro 70th Anniversary Extra Añejo |  El Tesoro Paradiso Extra Añejo | Gran Patron Burdeos | Gran Patron Platinum | Herradura Seleccion Suprema Extra Añejo | Partida Elegante

mezcal 

Casamigos | Clase Azul | Del Maguey Chichicapa | Del Maguey Santo Domingo Albarradas | Del Maguey Vida | El Buho | Fidencio Classico | Jaral de Berrio | Mezcal de Leyenda | Montelobos | Peloton de la Muerte | Pierde Almas Dobadaan | Rey Campero Jabali |  Wahaka | Xicaru

Draft

Modelo Especial

Bottles

Pacifico
Negra Modelo
Amstel Light
Deschutes IPA
Schilling’s London Dry Cider

Cans

Tecate
Rainier Tall Boy

Vino

Red
White
Bubbles


Our kitchen and menu are entirely gluten-free. We use no nuts whatsoever. Dairy is minimal and can be removed from any dish. Vegetable tacos can easily be prepared as vegan. Please let your server know of any allergies. All our salsas are made in house, from scratch. Everything is delicious.

*The King County Department of Health would like you to know that eating raw or undercooked foods may increase your risk of food borne illness.

Salud