DEATH IN THE AFTERNOON
A delightfully optimistic potionof absinthe and Champagne.
Larceny Bourbon, Cynar, lime, lemon and a brandied cherry.
Sauza Hornitos Reposado, Cointreau, Lemon and Lime. Our classic margarita.
SUIT OF LIGHT
Big Gin, Dolin dry vermouth, Luxardo maraschino liqueur and absinthe.
Sauza Hornitos Reposado, lemon juice, honey syrup.
PLAZA DE TOROS
Vida mezcal, lemon, agave syrup, orange marmalade.
Cucumber, lemon and jalapeño shaken with silver tequila.
BY THE HORNS
Rittenhouse Rye Whiskey, Dolin rouge vermouth, Punt e Mes, grapefruit.
SANGRIA DEL SANTO
Red wine, fresh lime, fresh lemon and orange juice.
Silver Rum, Luxardo maraschino, fresh lime, fresh grapefruit and a dusting of powdered sugar.
Three per plate
Braised short ribs with house made mole, crema Mexicana, and queso fresco.*
In adobo, with roasted tomato chipotle salsa.*
Cochinita pibil with a touch of fennel, habanero salsa and
pickled red onions.*
Seasonal vegetables with avocado mousse and chimichurri.
Fresh and made to order, served with two salsas and hand cut tortilla chips.
Chips and Salsa
Chips with tomatillo and guajillo salsas.
Schilling’s London Dry Cider
Rainier Tall Boy
Our kitchen and menu are entirely gluten-free. We use no nuts whatsoever. Dairy is minimal and can be removed from any dish. Vegetable tacos can easily be prepared as vegan. Please let your server know of any allergies. All our salsas are made in house, from scratch. Everything is delicious.
*The King County Department of Health would like you to know that eating raw or undercooked foods may increase your risk of food borne illness.