Cocteles

DEATH IN THE AFTERNOON

A delightfully optimistic potionof absinthe and Champagne.

FANELLI

Larceny Bourbon, Cynar, lime, lemon and a brandied cherry.

EL SANTO

Sauza Hornitos Reposado, Cointreau, Lemon and Lime. Our classic margarita.

SUIT OF LIGHT

Big Gin, Dolin dry vermouth, Luxardo maraschino liqueur and absinthe.

HONEYSUCKLE

Sauza Hornitos Reposado, lemon juice, honey syrup.

PLAZA DE TOROS

Vida mezcal, lemon, agave syrup, orange marmalade.

ARQUERO

Cucumber, lemon and jalapeño shaken with silver tequila.

BY THE HORNS

Rittenhouse Rye Whiskey, Dolin rouge vermouth, Punt e Mes, grapefruit.

SANGRIA DEL SANTO

Red wine, fresh lime, fresh lemon and orange juice.

EL FLORIDITA

Silver Rum, Luxardo maraschino, fresh lime, fresh grapefruit and a dusting of powdered sugar.

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Tacos

Three per plate

Beef

Braised short ribs with house made mole, crema Mexicana, and queso fresco.*

Chicken

In adobo, with roasted tomato chipotle salsa.*

Pork

Cochinita pibil with a touch of fennel, habanero salsa and
pickled red onions.*

Vegetable

Seasonal vegetables with avocado mousse and chimichurri.

Guacamole 

Fresh and made to order, served with two salsas and hand cut tortilla chips.

Chips and Salsa

Chips with tomatillo and guajillo salsas.


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Draft

Modelo Especial

Bottles

Pacifico
Negra Modelo
Amstel Light
Deschutes IPA
Schilling’s London Dry Cider

Cans

Tecate
Rainier Tall Boy

Vino

Red
White
Bubbles


Our kitchen and menu are entirely gluten-free. We use no nuts whatsoever. Dairy is minimal and can be removed from any dish. Vegetable tacos can easily be prepared as vegan. Please let your server know of any allergies. All our salsas are made in house, from scratch. Everything is delicious.

*The King County Department of Health would like you to know that eating raw or undercooked foods may increase your risk of food borne illness.

Salud