In many ways the quick and modern lifestyle of La Capital is personified by the taco: a complexity of flavors and cultures presented in a simple manner and consumed in an instant. Blink, and your cochinita pibil may be gone. In the metropolis of Mexico City most tacos are eaten while standing: on a corner, in a public market, inside a tiny taqueria. While tacos are appreciated as a casual and informal way to eat–as a meal or a quick snack with friends and family–the preparation is as complex as the city itself.
Fresh cut chips and fresh house made guacamole: ripe avocado,cilantro, chiles, lime juice and salt. Served with house made salsa.
TRIO OF HOUSE MADE SALSAS
Served with fresh cut chips.
Hand cut yuca fries with salsa from scratch
MINI GORDITAS DE PUERCO
Mayan-style braised pork and Mexican slawserved on house made masa rounds
Three citrus marinade, pico de gallo,
cucumber, tortilla chips
Pan-fried tortillas, a pinch of chicken, salsa verde, salsa roja, red onion
Three crispy rolled tortillas, with your choice or chicken or queso fresco,topped with cabbage, avocado and house made salsa
Chihuahua-style cheese melted in a hot skillet, five corn tortillasand your choice of:
Poblano, onion, salsa roja
House made chorizo and pico de gallo
Marinated pork carved to order, red onion, cilantro, salsa taquera
Half an avocado with coarse sea salt
Fried serrano pepper with lime and sea salt
Sliced thin and dressed with citrus and cilantro
Chili roasted cauliflower with olive oil, salt, pepper and lime
Sliced radishes with lime and sea salt
BLACK BEANS AND SPANISH STYLE RICE
EXTRA TORTILLAS (order of four)
FLAN CON CAJETA
SCOOP OF FULL TILT ICE CREAM
ENCHILADAS DE QUESO
Three corn tortillas filled with Chihuahua-style cheese, poblano, onion and house made salsa enchilada. Served with house made black beans.
Three corn tortillas filled with chicken and Chihuahua-style cheese. Served with house made black beans. Topped with house made salsa verde.
SOPA DE TORTILLA
Hearty and spicy soup of chicken broth, tomatoes, onions, garlic and guajillo chiles. Topped with chicken, avocado, queso cotija, red onion, cilantro and sour cream. Served with house cut tortilla strips.
CARNE ASADA PLATO
Grilled arrachera steak, pico de gallo, Mayan cabbage and seared green onion. Served with corn tortillas, rice and beans.
COCHINITA PIBIL PLATO
Slow cooked Mayan-style braised pork served with cabbage,pico de gallo, corn tortillas, rice and beans.
Served with rice and beans.
Marinated pork tacos carved to order. Pineapple, red onion,cilantro, salsa taquera.
Garlic-fried Idaho trout, Mayan cabbage, pico de gallo
Grilled skirt steak, bacon, onion, poblano, salsa roja
Slow cooked Mayan-style braised pork served with maceratedonion and habanero
Braised beef belly, roasted tomatillo salsa, cilantro, red onion
PAPAS CON RAJAS
Potatoes, cream, poblano peppers, onion
PAPAS CON CHORIZO
Potatoes, longaniza, serranos, avocado salsa
Grilled cactus paddles, avocado salsa, cotija
Please ask your server about vegetarian and vegan options