The Saint

MENUHOURS • RESERVATIONSLOCATION

EL SANTO
Simple and fresh, our house margarita:
Hornitos Reposado, Cointreau orange,
lime, housemade sour.

HERMANO
The brother of El Santo.
Our classic recipe, shaken by hand.
Add serrano for $1.

EL LOBO
Mezcal Vida, agave, lemon,
cucumber, cilantro

HACIENDA
Heering Cherry, tequila, lemon,
lime, cucumber

ARQUERO
Cucumber and serrano shaken
with silver tequila

VERANO
Mezcal Vida, elderflower, Aperol,
housemade sour, Scrappy’s Lavender Bitters

LA PAZ
Tequila, elderflower, grapefruit, lime

MARIA
Silver tequila, tomato, cucumber,
serrano, lime, housemade sangrita.
Served with a salted rim.

MICHELADA
Served on the rocks:
Victoria, lime, Worcestershire,
housemade sangrita, salted rim

FLIGHT OF BEBIDAS
A sampling of our cocktail list.
Ask for today’s trio.

FLIGHT TO TEQUILA
Three one-ounce pours from our library,
served with housemade sangrita.
Ask for today’s selection.

SEASONAL OFFERINGS

GUACAMOLE Y TOTOPOS
Mashed avocado, onion,
cilantro, serrano pepper

GARNACHAS
Pan-fried tortillas, salsa verde,
salsa roja, chicharron,
cotija, red onion

CHALUPAS POBLANAS
Pan-fried tortillas, chicken,
salsa verde, salsa roja, red onion

PANUCHOS
Pan-fried tortillas, black beans,
cochinita pibil, macerated onion
& habanero, cabbage

Chihuahua-style cheese melted
in a hot skillet, corn tortillas and your choice of:

RAJAS
Poblano, onion, roasted tomato salsa

LONGANIZA
Housemade Mexican chorizo, pico de gallo

GRINGA
Al Pastor, red onion, cilantro, salsa taquera

— THREE IN SMALL TORTILLAS —

AL PASTOR
Marinated pork roasted in
a vertical spit, pineapple, onion,
cilantro, salsa taquera

TRUCHA
Garlic-fried trout, Mayan cabbage,
pico de gallo

ALAMBRES DE BISTEC
Grilled arrachera steak,
salt-cured pork belly,
onion,poblano, salsa roja

COCHINITA PIBIL
Mayan-style braised pork, macerated
onion & habanero

Suadero
Braised beef belly (the bacon
of the cow), roasted tomatillo
salsa, cilantro, red onion

— TWO IN LARGE TORTILLAS —

TAQUITOS CHILPANCINGO
Chicken, tomatillo broth, cabbage, cotija

CAMPECHANOS
Salt-cured beef, longaniza, chicharron,
smoked jalapeño salsa

PAPAS CON CHORIZO
Potatoes, longaniza, serranos,
avocado salsa

CALABACITAS CON ELOTE
Zucchini, poblano, corn, tomato sauce,
cotija, chicharron

PAPAS CON RAJAS
Potatoes, cream,
poblano peppers, onion

NOPALES
Grilled cactus paddles, avocado salsa,
cotija, chicharron

FLAN

hours
5PM—2AM Daily

Reservations
— VIA EMAIL —
Please send name, date,
time preference, number in party
and await confirmation.
CLICK TO EMAIL

—  VIA TELÉFONO —
Call: 206-323-9922



1416 East Olive Way
Seattle, Washington 98122

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